Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Get Generous amount of fresh dill
- Take Generous amount of colorful peppercorns
- Get 2 beets
- Get 6 cloves garlic
- Make ready 2 veggies soup cubes
- Make ready 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Make ready to taste Salt
- Take 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that’s going to wrap it up with this exceptional food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
