Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot tahbulah. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Tahbulah is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beetroot Tahbulah is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot tahbulah using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Tahbulah:
- Take Beet root
- Get Quinoa
- Get Parsley
- Take Mint leaves fresh
- Take Sauce:
- Get Lemon juice
- Make ready Olive oil
- Make ready Salt & black pepper
Steps to make Beetroot Tahbulah:
- Boil the quinoa, and beet root. Then wash the other veges. Cut the beet root small square or as you desire. The parsley and mint leaves finely cut.
- Put all together in a bowl then mix it.
- Mix the sauce then put over the salad. Mix it well then serve.
- Enjoy..😊😊😊
So that is going to wrap it up with this exceptional food beetroot tahbulah recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
