Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory pickled beets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Savory Pickled Beets is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Savory Pickled Beets is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Pickled Beets:
- Prepare 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
- Get 1 1/3 Cup water
- Take 2/3 Cup white wine vinegar
- Prepare 1 Tablespoon sea salt
- Prepare 1 Teaspoon caraway seeds
- Take 1 Teaspoon mustard seeds
- Prepare 1 Small clove of garlic, crushed
- Make ready 1 bay leaf (optional)
- Prepare 1/2 Teaspoon black pepper corns (optional)
Steps to make Savory Pickled Beets:
- I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
- Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
- Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.
So that is going to wrap it up for this exceptional food savory pickled beets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
