Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot stuffed paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Stuffed Paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beetroot Stuffed Paratha is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot stuffed paratha using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot Stuffed Paratha:
- Take For stuffing:
- Prepare 2 medium sized beet root
- Get 3-4 small sized potatoes
- Prepare 2 Green chillies
- Make ready 3-4 cloves Garlic
- Take 1/2 cup chopped coriander leaves
- Take As per taste Salt
- Make ready 1 teaspoon garam masala
- Get 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon Dry coriander powder
- Prepare 1/2 teaspoon Cumin powder
- Make ready For Dough:
- Make ready 2 cups wheat flour
- Prepare 2 tablespoons almond flour
- Take as required Milk and water mix to knead dough
- Take As per taste Salt
- Get 1 teaspoon Oil for kneading
- Get Some ghee to cook parathas
Steps to make Beetroot Stuffed Paratha:
- Take the flours, add salt and some oil and knead a semi soft dough, cover and set aside.
- Wash and boil potatoes and beetroot in a pressure cooker until 2 whistles.
- Grate both potatoes and beet. Crush garlic and green chillies and add to the grated vegetables.
- Add all other masalas mentioned above in the section.
- Our stuffing should be like this. If it looks loose then add some corn flour or besan. But I did not add as my stuffing was perfect.
- Pinch a big lemon sized dough and make balls. Apply some oil in fingers and make cavity.
- Stuff a tablespoon full of the beet mixture into the cavity. Pinch and seal it.
- With light hands press and roll out chapatis out of it. Roast on hot tawa. Cook on both side by applying ghee or oil.
- I packed parathas along with mayonnaise, as my son loves the combination. It can be also eaten with schezwan sauce, chutneys or raita.
So that is going to wrap it up for this exceptional food beetroot stuffed paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
