Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Beetroot dhokla too. Beetroot Dhokla is truly amazing and I love it more because my son didn't even ask me once about the color for he found it so appealing. What else would a mom want apart from a hassel free feeding and. Dhokla is a vegetarian culinary dish mainly from state of Gujarat.
Beetroot dhokla is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beetroot dhokla is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot dhokla using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot dhokla:
- Make ready 1cup dhokla mix
- Take 1/2cup beetroot puree
- Make ready 1/2cup water
- Prepare 1tsp baking soda
- Get 1 tbsp oil
- Make ready 1/2 sachet eno
- Get 2drops red colour
We make a beetroot dhokla to be able to pair it with more diverse global flavors like a goat cheese mousse and pickled mustard and beets. The fibre content of oats along with the nutrients & antioxidants from beetroot makes this dhokla super-healthy snack or breakfast that can be enjoyed with tea or coffee. Dhokla is an Indian Dish from the state of Gujarat. In several of my posts I have mentioned that I have a soft I have used beetroot, not only to give it a pretty pink color but also to add in to the nutrition.
Instructions to make Beetroot dhokla:
- Take dhokla mix in a bowl
- Add.all ingredients,oil and baking soda
- Lastly add eno and mix finely
- Grease small bowls and pour battar in bowls
- Steam dhokla for 20 min.
- Cool a little and demould
- Now serve as desire
- Our healthy dhokla are ready
Dhokla is an Indian Dish from the state of Gujarat. In several of my posts I have mentioned that I have a soft I have used beetroot, not only to give it a pretty pink color but also to add in to the nutrition. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Tags: Beetroot Chef Ranveer Brar Dhokla Healthy snacks. If your love for dhokla is unwavering, you'll surely enjoy this beetroot version of the dish.
So that’s going to wrap this up for this exceptional food beetroot dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
