Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot and peas kurma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot peas kurma is a weeknight curry at home, it is easy to make and packed with flavor. Growing up, I always saw Mom making this dish during weekdays. It was served with chapathis/tortillas all the time. The very interesting thing was, they tasted the same every time she made them.
Beetroot and peas kurma is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot and peas kurma is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot and peas kurma using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot and peas kurma:
- Make ready 1 cup green peas
- Take 2 onion finely chopped
- Make ready 1 beetroot grated
- Get 1 tomato finely chopped
- Prepare 1 spoon ginger chilli paste
- Prepare 1 spoon garlic grated
- Take 2 spoons oil
- Get 1 pinch cumin seeds
- Prepare 1 cup water
- Make ready 1/2 spoon salt
- Make ready 1/4 spoon turmeric powder
- Prepare 1/2 spoon coriander powder
- Make ready 1/4 spoon red chilli powder
- Prepare 1/2 spoon garam masala
- Get 1/4 spoon dried mango powder
If you are not a beetroot lover, try the same kurma with mixed vegetables or peas or paneer. My mom is a regular viewer of the Venkatesh bhat show and she was hooked by his kurma recipe. This episode was telecasted almost an year back. From then she was telling me to try this recipe but finally i tried.
Steps to make Beetroot and peas kurma:
- Heat oil in a cooker.
- Add cumin seeds,ginger chilli paste,garlic and onions.
- Saute for 5 minutes.
- Add tomatoes and cook for 2 minutes.
- Add beetroot,peas,salt,other spices and mix well.
- Pour water and close the lid.
- Cook for 2 whistles and switch off the flame.
- Serve with roti,litti,rice.
This episode was telecasted almost an year back. From then she was telling me to try this recipe but finally i tried. Beet Root Kurma Recipe, Chukandar Sabji, How To Make Beet Root Kurma Recipe. Usually in many restaurants they serve this beetroot green peas poriyal as a side dish for sambar combo. This is a quick and healthy side dish for You can also use black eyed peas instead of green peas.
So that is going to wrap it up with this special food beetroot and peas kurma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
