Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted bell pepper tomato beetroot soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Bell pepper Tomato Beetroot soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Bell pepper Tomato Beetroot soup is something which I’ve loved my whole life.
Thick creamy soup with the flavour of roasted bell peppers and tomatoes. Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches Tomatoes are rich in lycopene and bell peppers provide plenty of beta carotene, which are both free-radical-fighting antioxidants. This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted bell pepper tomato beetroot soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Bell pepper Tomato Beetroot soup:
- Get 4 big riped tomatoes chopped
- Take 1 big carrot peeled and chopped
- Make ready 1 red bell pepper
- Get 1 tejpatta/bay leaf
- Get 1/4 th teaspoon black pepper powder
- Take 1 onion chopped
- Take 4 garlic cloves
- Make ready 1/2 small beetroot/chukander
- Take 1/2 inch ginger
- Get 1/2 teaspoon salt to taste
- Get 1 tablespoon cream
Tomatoes, bell pepper, onions and garlic for Roasted Pepper and Tomato Soup. Since the winter refuses to leave us, we are still Sometimes I stir in couple of carrots and beetroots and other time sweet corns or handful of pasta magically jump into the pot of soup when Lil Dumpling is not looking. Roasted Bell Pepper And Tomato Soup. This soup is full of natural medicine designed to help with the first line of defense in supporting your thyroid, helps mitigate a hypervigilant immune response, and helps tame any autoimmune conditions.
Steps to make Roasted Bell pepper Tomato Beetroot soup:
- Wash the bell pepper, prick it and hold with a fork and roast on medium flame for 3-4 minutes turning frequently until it gets roasted from all sides, do not charr.
- Now chop the bell pepper and combine with the tomatoes and 2 cups of water.
- Add the bayleaf, carrots, onion, beetroot, ginger, garlic and cook on a medium flame for 8 to 10 minutes, in a pressure cooker.
- Remove the bayleaf and discard it and allow the mixture to cool completely.
- Blend in a mixer to a smooth purée and strain the purée in a deep bowl.
- Add salt and black pepper powder mix well and cook for 2-3 minutes and bring to a boil. - It is ready to serve
- Switch off the flame, garnish with a drizzle of cream and coriander leaves and serve hot.
Roasted Bell Pepper And Tomato Soup. This soup is full of natural medicine designed to help with the first line of defense in supporting your thyroid, helps mitigate a hypervigilant immune response, and helps tame any autoimmune conditions. Full of flavor that is perfect for this time of year. Baked Chicken Breasts with Bell Pepper and Mushroom Medley BrookeBallard. low-fat mozzarella cheese, extra-virgin olive oil, salt. Fresh bell peppers and tomatoes are roasted in the oven in this comfort food classic.
So that’s going to wrap it up with this exceptional food roasted bell pepper tomato beetroot soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
