Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beetroot cheela/dosa/pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Puree the vegetable you like and add it to regular Dosa batter. The chickpea flour-based savoury pancake-style cheela is the quickest protein-packed breakfast you will find among the Indian breakfast gallery. The beetroot cheela is a fun way of getting that boring repetitive bread out of the way and bring in some colour for the breakfast. Besan chilla are savory pancakes made with gram flour.
Beetroot cheela/dosa/pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beetroot cheela/dosa/pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot cheela/dosa/pancakes using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cheela/dosa/pancakes:
- Take For cheela/dosa/pancake
- Take 1 cup besan/chickpea flour
- Take 1/2 cup rice flour
- Take 1 beetroot peeled and grinded
- Take 2 Green chilli finely chopped
- Prepare 2 tbsp coriander finely chopped
- Take 1/4 tbsp red chilli powder
- Prepare 2 tbsp yogurt
- Take 4 tbsp oil
- Get to taste Salt
- Get as needed Water
- Take For stuffing
- Get 1/2 cup paneer/cottage cheese crumbled
- Get 1/4 cup soaked yellow moong daal
- Prepare 2 tbsp boiled groundnuts
- Prepare 4 tbsp chopped capsicum
- Get 4 tbsp chopped onion
- Take 1 green chilli finely chopped
- Make ready 2 tbsp coriander finely chopped
- Prepare to taste Salt
- Prepare 1/2 tbsp chaat masala
This super easy,colorful and attractive pancakes can lure any child and compel them to eat it. Kuttu cheela recipe or kuttu ke atte ka cheela is vegan, gluten-free cheela or pancake recipe for Fasting/Vrat made with buckwheat. Heat a tawa or pan and pour one laddle of batter pour from out side to inside. We can't spread this like we do for normal dosa, so pour in circular motion like we are.
Instructions to make Beetroot cheela/dosa/pancakes:
- Mix besan and rice flour in a big bowl.
- Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside.
- Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside.
- Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it.
- Cook the cheela or dosa till crisp from both sides
- Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts.
- Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce.
- Happy cooking and happy eating.
Heat a tawa or pan and pour one laddle of batter pour from out side to inside. We can't spread this like we do for normal dosa, so pour in circular motion like we are. This beetroot cheela is perfect for you. This bright coloured cheela is not only beautiful to look at because of its bright pink-red colour but is also full of nutrition. This Beetroot Cheela recipe is perfect for breakfast, lunch and even dinner.
So that is going to wrap it up for this exceptional food beetroot cheela/dosa/pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
