Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot raita. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Raita is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beetroot Raita is something which I have loved my whole life.
Beetroot Raita is an Indian accompaniment made using fresh beetroot, plain yogurt, and a few mild spices. See recipes for Beetroot Raita, Walnuts beetroot Raita too. The Beetroot Raita Recipe is a delicious combination of fresh grated beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani.
To begin with this recipe, we have to prepare a few components. You can have beetroot raita using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Raita:
- Make ready 1 medium sized Beetroot
- Prepare 1 tbsp Peanut powder
- Take 1 cup curd
- Take to taste Salt
- Take 1/2 tsp Chilli powder
It is made with chilled yogurt, shredded beets, and some seasoning. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita.
Steps to make Beetroot Raita:
- Wash clean the beetroot. Peel and cut into very small pieces. Alternatively you can also shred it.
- Microwave the beetroot for a minute to soften it. You can skip this step if you like chewy beetroot. Alternatively you can fry the shredded beetroot in a tsp oil for 3 minutes.
- Roast and powder the peanuts coarsely. Add this to beetroot.
- Beat the curd smoothly and add it along with the salt to the beetroot. Mix everything well.
- This raita can be served right away. You can add a tadka to it if you like it. I like it with tadka only.
- Check the recipe video on YouTube https://youtu.be/5ochp6Ylhe4
Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita. Beetroot raita is a simple and refreshing side dish recipe from India. Made with blanched beetroot, yogurt, and a few basic Indian spices this raita can be served with almost every Indian meal. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees.
So that’s going to wrap it up with this exceptional food beetroot raita recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
