Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beet rawa idli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beet Rawa Idli is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beet Rawa Idli is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beet rawa idli using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beet Rawa Idli:
- Prepare 1 small cup rawa
- Get 2 tbsp boiled and grated beetroot
- Take 3/4 cup yogurt
- Make ready to taste Salt
- Take 1/2 tsp black pepper
- Prepare 1 tsp Eno Powder
- Make ready For tempering -
- Prepare 1 tbsp oil
- Make ready 1/2 tsp Mustard seeds
- Get 2 tbsp broken cashews
- Take 1 tbsp chopped curry leaves
Steps to make Beet Rawa Idli:
- Soak rawa in yogurt Add salt and pepper Add grated beetroot Mix well Add very little water if necessary otherwise avoid Just keep aside for 5 minutes
- Keep the Idli steamer ready and grease the Idli plates
- Prepare tempering - Heat up oil in a pan Add mustard seeds When it splutters. Add cashews and chopped curry leaves
- Put this tempering in the prepared batter Mix well. Add 1 tsp eno and mix gently
- Pour frothy batter in the prepared Idli plates and let them steam for 5-7 minutes or till done.
- Remove when done. Enjoy with your favorite chutney Here I have used green mint chutney
So that is going to wrap it up for this special food beet rawa idli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
