Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot raita. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Raita is an Indian accompaniment made using fresh beetroot, plain yogurt, and a few mild spices. See recipes for Beetroot Raita, Walnuts beetroot Raita too. The Beetroot Raita Recipe is a delicious combination of fresh grated beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani.
Beetroot Raita is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beetroot Raita is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beetroot raita using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Raita:
- Make ready 1 cup thick and chilled yoghurt
- Prepare 1 medium sized beetroot, grated
- Get 2-3 mint leaves finely chopped
- Prepare 1 tbsp finely chopped coriander
- Make ready as needed Black salt
- Get 1/4 tsp chaat masala or raita masala
- Make ready 1 tsp sugar
- Make ready 1 green chilli finely chopped
- Get 3-4 curry leaves
- Prepare 1/4 tsp mustard seeds
- Prepare 1 tsp oil
It is made with chilled yogurt, shredded beets, and some seasoning. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita.
Steps to make Beetroot Raita:
- Firstly, whisk yoghurt in a big mixing bowl. Add grated beetroot, salt, sugar, raita masala or chaat masala, coriander and mint leaves. Mix well and keep aside.
- Now heat oil in a small pan.
- Add mustard seeds.
- As mustard seeds splutter, add green chillies and curry leaves. Fry for few seconds.
- Pour this tempering on beetroot and yoghurt mixture. Mix well.
- Garnish with coriander and mint leaves. Serve this delicious raita as an accompaniment to a spicy dish, pulao or parathas.
Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita. Beetroot raita is a simple and refreshing side dish recipe from India. Made with blanched beetroot, yogurt, and a few basic Indian spices this raita can be served with almost every Indian meal. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees.
So that’s going to wrap it up for this special food beetroot raita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
