Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet beets / non alcoholic. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Beets / Non Alcoholic is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Beets / Non Alcoholic is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sweet beets / non alcoholic using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Beets / Non Alcoholic:
- Get 30 cc Yuzu syrup
- Take 10 cc Beets syrup
- Get 200 cc club soda
- Prepare Garnish mint, berry, lemon peel etc
Steps to make Sweet Beets / Non Alcoholic:
- Put a lot of cube ice in a glass, add 30cc Yuzu syrup and fill up club soda, mix well gently. Drop 10cc Beets syrup into bottom using spoon and side of glass.
- Decorate fish shape of lemon peel like swimming fishes in the glass. Add a mint and some berries on top. Done !!
- (Yuzu/Japanese citrus Syrup) Use same amount of water and sugar, heat it until dissolved in pot. When it cool down, add 20% volume of Yuzu juice in simple syrup.
- (Beets syrup) Chop some beets after peeled. Put the beets and some water in pot. Heat it 15min, filter it with draining basket. Put it back to pot and add same amount of sugar, heat it until dissolved.
So that is going to wrap it up for this special food sweet beets / non alcoholic recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
