Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something that I’ve loved my whole life.
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. Make slouchy basil a thing of the past — here's how to store it so it stays fresh for as long as possible. Throw Brussels sprouts and shallots with orange oil and lemon zest and sprinkle them with cumin. Organize in a layer on a sheet metallic tray lined with foil with the perimeters going through down.
To get started with this recipe, we must prepare a few ingredients. You can have roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
- Make ready 10 oz package of Shaved Brussels Sprouts
- Take 8 oz package of Steamed and Peeled Baby Beets
- Prepare 4 oz Turkey Bacon
- Prepare 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
- Make ready 1 Tablespoon Olive Oil
- Get Pinch Salt and Pepper
Roasting vegetables at high temperature results in amazingly flavorful veggies. The oven's dry heat caramelizes the natural sugars in the Brussels Sprouts which brings out depth of flavor and a bit of crisp and tasty charred. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd. Colourful Scrambled Eggs with Brussels Sprouts.
Instructions to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
- Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
- While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
- Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
- Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
- Let cool for 10-15 minutes and then add mozzarella. Enjoy!
Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd. Colourful Scrambled Eggs with Brussels Sprouts. Place brussels sprouts and bacon in a single layer onto the prepared baking sheet. Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always I swear.
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