Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
See recipes for Beetroot dhokla too. Beetroot Dhokla is truly amazing and I love it more because my son didn't even ask me once about the color for he found it so appealing. What else would a mom want apart from a hassel free feeding and. Dhokla is a vegetarian culinary dish mainly from state of Gujarat.
Beetroot dhokla is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beetroot dhokla is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot dhokla using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot dhokla:
- Take 1 cup Grated beetroot
- Take 1 cup Grated luki
- Take 1/2 cup Grated cabbage
- Take Adrak mirchi crushed 1 tblspoon
- Make ready Bajari aata 3 tblspoon
- Get Besan 2 tblspoon
- Make ready Mota atta 3 tblspoon
- Take Rava 1 tblspoon
- Take Rice flour 1 tblspoon
- Take Makai atta 1 tblspoon
- Take Oil 2 to 3 tblspoon
- Prepare Salt
- Take Chilly powder
- Make ready pinch Soda
- Get 1 teaspoon Cumin seeds
- Get 1 teaspoon Mustard seeds
- Get 1 teaspoon Sesame seeds
- Get leaves Curry
We make a beetroot dhokla to be able to pair it with more diverse global flavors like a goat cheese mousse and pickled mustard and beets. The fibre content of oats along with the nutrients & antioxidants from beetroot makes this dhokla super-healthy snack or breakfast that can be enjoyed with tea or coffee. Dhokla is an Indian Dish from the state of Gujarat. In several of my posts I have mentioned that I have a soft I have used beetroot, not only to give it a pretty pink color but also to add in to the nutrition.
Steps to make Beetroot dhokla:
- Take all the veggies in bix mixing bowl.
- Add in all the flours and mentioed masalas and mix well.
- Now add in oil and giv it a good mix and make semi soft dough out of it.
- Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
- When it cools down cut then into pieces.
- Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.
Dhokla is an Indian Dish from the state of Gujarat. In several of my posts I have mentioned that I have a soft I have used beetroot, not only to give it a pretty pink color but also to add in to the nutrition. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Tags: Beetroot Chef Ranveer Brar Dhokla Healthy snacks. If your love for dhokla is unwavering, you'll surely enjoy this beetroot version of the dish.
So that’s going to wrap it up with this exceptional food beetroot dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
