Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pickled eggs and beets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pickled Eggs and Beets is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pickled Eggs and Beets is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Eggs and Beets:
- Make ready 4 hard boiled eggs, peeled
- Get 1 can (14 oz) sliced beets
- Take 3/4 cup water
- Take 3/4 cup apple cider vinegar
- Prepare 2 tbsp sugar
- Take 1 tsp salt
- Prepare 2 tsp pepper
Instructions to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
So that is going to wrap this up for this special food pickled eggs and beets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
