Beetroot and cabbage farnkies
Beetroot and cabbage farnkies

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot and cabbage farnkies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot and cabbage farnkies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beetroot and cabbage farnkies is something which I have loved my whole life. They are nice and they look wonderful.

We provide you only the perfect Beetroot and cabbage farnkies recipe here. We also have wide variety of recipes to try. Here is how you cook it. Vegetable Poriyal Recipe(Cabbage,Carrot,Beans,Beetroot)-Poriyal Recipe in TamilThis video explains the process of preparing Vegetable Poriyal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot and cabbage farnkies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot and cabbage farnkies:
  1. Get 1 cup grated beetroot
  2. Prepare 1 cup Cabbage
  3. Prepare 1 cup what flour
  4. Make ready Red chilli powder
  5. Prepare Salt
  6. Prepare Red chilli sauce
  7. Get Soy sauce
  8. Prepare Vinegar

Hot beetroot soup with sour cream, herbs and rolls in a ceramic bowl. A plate of the first course of borscht soup with tomatoes, cabbage and potatoes in meat broth stands on the dining table, close-up, macro video. Compare Cabbage to Beetroot by vitamins and minerals using the only readable nutrition comparison tool. The perfect addition to your Christmas ham, this healthy, aromatic beetroot and cabbage dish will add colour and flavour to your festive menu.

Instructions to make Beetroot and cabbage farnkies:
  1. Mix grated beetroot, wheat flour, salt, 1 tsp oil, red chilli powder. Add water to make a dough. Roll into chapaties. And roast nicely by applying oil on both the sides.
  2. Fo filling heat oil in a pan. Add cabbage, green bell pepper, chilli sauce, soy sauce, vinegar. Cook completely.
  3. Add filling in the centre of the chapaties. Fold both the sides in the shape of Frankies. Shallow fry them into a pan till becomes crispy.
  4. Enjoy!

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