Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bloody beetroot fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bloody Beetroot Fudge is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bloody Beetroot Fudge is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bloody beetroot fudge using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bloody Beetroot Fudge:
- Take 1 cup freshly grated beetroot
- Take 1/2 cup milk powder
- Take 1/4 cup desiccated coconut
- Take 1 tbsp condensed milk
- Get 1 tbsp mix dry fruit powder
- Prepare 1 tsp ghee
- Make ready melon seeds for garnish
Instructions to make Bloody Beetroot Fudge:
- In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color.
- Now add the remaining ingredients and mix well.
- Stir continously to avoid sticking or burning of mixture to the bootom of the pan.
- Once the mixture starts to leave the sides switch off the flame.
- Transfer the mixture to a greased tray or container.
- Garnish with the melon seeds.
- Let it set for about an hour on room temperature.
- Make pieces of equal sizes and serve it.
So that’s going to wrap this up with this special food bloody beetroot fudge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
