Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, seared scallops with beet vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seared Scallops with Beet Vinaigrette is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Seared Scallops with Beet Vinaigrette is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seared scallops with beet vinaigrette using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seared Scallops with Beet Vinaigrette:
- Make ready Beet Vinaigrette:
- Take 500 g beets, greens trimmed
- Make ready 3 tbs cider vinegar
- Make ready 2 tbs extra virgin olive oil
- Make ready 1 tsp chopped dill
- Make ready 1/4 tsp salt and pepper
- Take 650 g sea scallops, muscle tabs removed
- Make ready 1 cup rockets
- Prepare 18 slices cooked red beets sliced
Steps to make Seared Scallops with Beet Vinaigrette:
- Bring a medium pot of water to boil. Add the beets and boil until tender, 12 to 15 minutes. When the beets are cool enough to handle, peel them. Cut the beets into slices. Use a small round cutter to make 1 round for each scallops, reserve. Chopped enough of the trim and remaining slices to make 1 cup.
- Puree the chopped beets with the vinegar in food processor or blender until smooth. Transfer the mixture into medium bowl. Whisk in the oil and season with the dill, salt and pepper.
- Blot excess moisture from the scallops with paper towel. Heat a large sauce pan over medium high heat; the pan needs to be very hot for a succesful pan - seared dish.
- Sear the scallops until brown on both sides and cooked through, 5-7 minutes.
- Serve the scallops on a beet circle with salad of rockets; drizzle with 2 tbs of beet vinegraitte.
1. Enjoy
So that’s going to wrap it up for this exceptional food seared scallops with beet vinaigrette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
