Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cool beets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cool Beets is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cool Beets is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cool beets using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cool Beets:
- Prepare 4 medium beets
- Make ready 1 bunch purple shiso
- Make ready 10 fresh walnuts
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp sherry vinegar
- Make ready to taste Salt and pepper
Steps to make Cool Beets:
- Remove the greens from your beets. If they're nice greens, you can cook them like you would chard or collards. Try not to throw them away if you can avoid it.
- In a pot, submerge your beets in water and get the stove on medium. If the water does come to a boil before they're done cooking, cut the heat to a gentle bubble. Root vegetables tend to get kinda water-logged bu a vigorous boiling.
- Now, how do you know when your beets are done?… Well, I can't give you an exact time because nature makes beets of all different sizes. To check if they're done, you'll need a thin, pointy object of some type. If it seems like it's been long enough for the cooking to get to the middle, stab your biggest beet. It should yield readily to the point.
- Then you just strain and rinse them under cold water. The skin should peel off easily by hand.
- Dice the beets to around 1/2" or so.
- Julienne the shiso, not too fine, or it will bind up and get lost. Shuck the walnuts and break them up a bit. Toss it all together.
- Add oil and vinegar and season to your liking with salt and pepper. Just try not to overpower that beet/shiso flavor.
So that’s going to wrap this up with this special food cool beets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
