Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dill garlic picked beets and eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dill Garlic Picked Beets and Eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dill Garlic Picked Beets and Eggs is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dill Garlic Picked Beets and Eggs:
- Prepare 12 eggs
- Take 2 cans sliced beets
- Prepare 3 tablespoons minced garlic
- Get 3-4 sprigs dill
- Make ready 1 1/4 cups vinager
- Make ready 1/2 cup sliced onions
Steps to make Dill Garlic Picked Beets and Eggs:
- Hard boil your eggs and set aside.
- In small pan brown your garlic with your dill you add a small drop of butter if you like
- In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
- Peel your eggs and rinse with cold water and pat dry.
- Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
- Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
- Enjoy!
So that is going to wrap this up with this special food dill garlic picked beets and eggs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
