Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jellied beetroot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jellied Beetroot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jellied Beetroot is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook jellied beetroot using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jellied Beetroot:
- Make ready 1 large tin diced beetroot
- Prepare 2 heaped dessert spoons of gelatine
- Get 1/4 cup cold water
- Make ready 1 cup hot water
- Get 1/2 cup malt vinegar
- Make ready 2 heaped dessert spoons sugar - I use golden castor sugar
- Get sea or himilayan salt and ground pepper
Instructions to make Jellied Beetroot:
- Soften gelatin in cold water before dissolving it in hot
- Drain beetroot and place in a jelly mould or container of your choice. Add other ingredients to the gelatine mix, stir well and pour over beetroot. Set in fridge (will be set by 2 hours)
- Place a serving plate on top of the mould and gently tip when ready to serve. If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins. No longer
So that’s going to wrap this up for this special food jellied beetroot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
