Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate beetroot pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate beetroot pancakes. beetroot•cocoa powder•ground cinnamon•eggs•Agave nectar•coconut oil•dessicated coconut•chopped dark chocolate. How to make the most perfect soft and fluffy pancakes, using ingredients you should already have in your kitchen. Nigel Slater's beetroot and chocolate cake is a great introduction to this delicious and surprising combination. Try it with a dollop of crème fraîche.
Chocolate beetroot pancakes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate beetroot pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate beetroot pancakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate beetroot pancakes:
- Make ready 45 grams beetroot
- Make ready 2 tbsp cocoa powder
- Make ready 1 dash ground cinnamon
- Get 2 eggs
- Prepare 1 tbsp Agave nectar
- Make ready 1 tbsp coconut oil
- Get 50 grams dessicated coconut
- Get 25 grams chopped dark chocolate
Beetroot and chocolate cake or flour-free banana and coconut pancakes - take. Tip the beetroot into a food processor and blitz until chopped. It works a treat, making these gluten-free cakes more rich and moist. This is a must-try recipe with no hidden nasties.
Steps to make Chocolate beetroot pancakes:
- Blend up beetroot with eggs, cocoa powder, cinnamon and agave nectar.
- Fold in dessicated coconut and chopped chocolate.
- Heat coconut oil gently in a pancake pan .
- Add spoonfuls of mixture to the pan to create a palm sized circle and cook on a medium heat until they need flipping.
- Serve with raspberry jam and greek yoghurt.
It works a treat, making these gluten-free cakes more rich and moist. This is a must-try recipe with no hidden nasties. Our recipe for chocolate and beetroot pancakes celebrates both with the indulgence they deserve. Blend up beetroot with eggs, cocoa powder, cinnamon and agave nectar. Roasted beetroot, walnut, watercress and mascarpone salad (above).
So that’s going to wrap it up with this exceptional food chocolate beetroot pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
