Kimora Recipes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate chocolate chip zucchini beet bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chocolate Chip Zucchini Beet bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Chocolate Chip Zucchini Beet bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Take 2 cup all-purpose flour
2. Take 1/2 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Get 1/2 tsp salt
5. Get 1/2 cup unsweetened cocoa powder
6. Get 4 large eggs
7. Take 1 1/2 cup light brown sugar
8. Make ready 1/2 cup vegetable oil or canola oil
9. Take 1/2 cup sour cream
10. Take 2 tsp vanilla extract
11. Make ready 1 cup fresh grated raw beets
12. Make ready 1 1/2 cup fresh grated zucchini ( seeded )
13. Make ready 1 1/2 cup chocolate chips (of choice)
14. Take optional topper:
15. Take 1 tbsp shredded beets
16. Prepare 1 tbsp shredded zucchini

Steps to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Preheat oven to 325°F
2. Grease 2 smaller sized loaf pans.
3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
5. Pour wet into dry.
6. Stir until almost combined. Do not overmix.
7. Squeeze out excess liquid from zucchini.
8. Add zucchini and beets to the mix.
9. Gently fold into batter until well distributed.
10. Fold in chocolate chips.
11. Divide batter equally between the two loaf pans.
12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
14. Let stand until your able to handle it.
15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
16. Slice and serve!
17. Enjoy!

So that is going to wrap this up with this exceptional food chocolate chocolate chip zucchini beet bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!