Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, golden beetroot and lentils with chorizo and charred baby gem. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have golden beetroot and lentils with chorizo and charred baby gem using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:
- Get Beetroot (pre-cooked or fresh)
- Take Lentils (raw or pre-cooked, puy are great but any lentils will do)
- Get Chorizo, sliced
- Make ready Red Onion, finely diced
- Take Baby Gem Lettuce
- Prepare Sherry Vinegar (red wine vinegar would be OK)
Steps to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:
- If it isn't already cooked, boil the beetroot for 30 minutes, drain it, peel it and cut it into rough chunks. At the same time, put the lentils on to boil in plenty of water - also for 30 minutes- and then drain. If both are pre-cooked, skip to 2!
- Cut the baby gem in half lengthways, and then in half lengthways again (i.e. into quarters lengthways). Put a small amount of oil into frying pan and put it on a medium-high heat. Fry the baby gem for 1-2 minutes on each side until it is nicely charred. Once it is ready, remove it from the pan and set aside.
- Add another glug of oil to the pan and throw in the diced onions. Fry for 3-4 minutes until just starting to soften.
- Add the chorizo to the pan and cook for a further 2-3 minutes.
- Add the chopped beetroot and lentils to the pan for 1-2 minutes to warm through. Add the vinegar just before serving and stir through.
- Plate up and add a drizzle of olive oil if you like!
So that’s going to wrap this up with this exceptional food golden beetroot and lentils with chorizo and charred baby gem recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
