Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shuba (russian layered salad with beets). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shuba (Russian Layered Salad with Beets) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shuba (Russian Layered Salad with Beets) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shuba (russian layered salad with beets) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shuba (Russian Layered Salad with Beets):
- Get Red beets
- Get Potatoes (medium)
- Take Carrots
- Make ready Red onion
- Take Hard boiled egg
- Prepare Dill
- Take Mayonnaise
- Get Sea salt
- Take Coarsely ground black pepper
Steps to make Shuba (Russian Layered Salad with Beets):
- Cut the leaves off the beets. Peel the carrots and cut in half. Put the beets, carrots and potatoes in the same pan and start cooking them in cold water.
- When the pan comes to a boil, turn the heat down to medium. In about 15 minutes the potatoes and carrots will be done, so take them out of the pan. Peel the potatoes.
- Boil the beets for another 10 minutes or so (until a bamboo skewer goes through them easily). Take them out of the pan, cut off the tough parts on the top and bottom, and peel.
- Either grate or roughly chop up the potatoes, carrots and beets. Finely chop the red onion, hard boiled egg and dill too.
- Layer half the red onion, potato, carrot and beets in a bowl in order. (The photo shows the carrot layer.)
- Spread half the mayonnaise evenly on top of the beet layer. Sprinkle with sea salt and black pepper.
- Repeat Steps 5 and 6, and finish by decorating the top with hard boiled egg and dill. Cover with plastic wrap and refrigerate for several hours (overnight if possible).
- Serve the salad in the bowl, or slice as shown and serve.
So that is going to wrap it up for this special food shuba (russian layered salad with beets) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
