Sig's Beetroot, Apple, Lentil and Herring  Salad
Sig's Beetroot, Apple, Lentil and Herring Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's beetroot, apple, lentil and herring salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sig's Beetroot, Apple, Lentil and Herring Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:
  1. Get salted herring filet ( or other salt cured fish)
  2. Prepare cold milk
  3. Get raw uncooked beetroot
  4. Prepare red onion
  5. Take crisp apple of preferences
  6. Take a lemon, juice only
  7. Get sugar
  8. Make ready handful of tinned washed and drained puy lentils
  9. Take dried wild garlic
  10. Make ready each salt and pepper
  11. Prepare creme fraiche
Steps to make Sig's Beetroot, Apple, Lentil and Herring Salad:
  1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
  2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
  3. I serve this on a bed of washed and dried baby spinach or wild rocket.

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