Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed beet greens with apple, walnuts, and balsamic. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauteed beet greens with apple, walnuts, and balsamic is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sauteed beet greens with apple, walnuts, and balsamic is something that I have loved my whole life. They are fine and they look wonderful.
Beets are famous for their roots, but beet leaves are tasty, too! Below, you'll find my favorite sautéed beet greens recipe. I cook the leafy greens until they're just wilted and serve them with lemon juice, walnuts, and golden raisins for extra texture and depth of flavor. Tell me your fave way to eat them in the comments!
To begin with this recipe, we have to first prepare a few components. You can cook sauteed beet greens with apple, walnuts, and balsamic using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed beet greens with apple, walnuts, and balsamic:
- Take from 1 bundle of beets (about 1 cup, chopped), destemmed
- Prepare chopped walnuts
- Make ready Granny Smith apples, cored and cut into small cubes
- Make ready shallot, finely sliced
- Prepare garlic, finely sliced
- Prepare high-quality aged balsamic vinegar
Sauteed Beet Greens with Balsamic Vinegar, Caramelized Onions & Toasted Pine Nuts. Freshly harvest and wash beet greens thoroughly. I like to use a three rinse method. Drain and chop leaves into pieces.
Instructions to make Sauteed beet greens with apple, walnuts, and balsamic:
- Wash the beet greens well and pat them dry. For the larger leaves, remove the tough central stems. Chop the leaves into bite-sized strips.
- Put a medium pan on medium heat. Add the walnuts and fry for 1 minute to toast them lightly. Don't let the nuts burn. Remove the nuts to a bowl and wipe the pan clean.
- Turn the heat up to medium-high and add a splash of veg oil to the pan. Add the apples and fry for 1 to 2 minutes until they're golden brown and slightly softened.
- Add the shallot and garlic to the pan. Continue frying for 1 minute until fragrant, then add the beet greens. Add a pinch of salt and a few grinds of pepper, and saute for 2 to 3 minutes. Remove everything to a plate. Sprinkle the toasted walnuts on top and drizzle with the balsamic.
I like to use a three rinse method. Drain and chop leaves into pieces. If your beet greens are fresh, young and tender, you can leave most of the stems attached. Sauteed Beets and Greens. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen.
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