Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, svekolnik - cold beetroot soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today we are preparing a cold beetroot soup with kefir. Свекольник / холодник / летний суп / cold beetroot soup. Svekolnik (also known as holodnik and cold borsch) is a cold beet soup popular in many Eastern European countries during hot summer months. Having said that, my memories of svekolnik, a cold beet soup, are somewhat strange. The first thing that comes to mind is a large stock pot of svekolnik.
Svekolnik - cold beetroot soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Svekolnik - cold beetroot soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook svekolnik - cold beetroot soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Svekolnik - cold beetroot soup:
- Make ready large beetroot
- Take potatoes
- Prepare eggs
- Prepare small bunch of scallions
- Get kefir or buttermilk
- Take red wine vinegar
- Make ready Dill, parsley, cilantro
- Get radishes
- Make ready large English cucumbers
Most likely, you are more familiar with another famous beetroot soup Ukranian "Borscht", and I have noticed that many American and European culinary resources refer to "Svekolnik" as a. Svekolnik Cold Beet Soup (Свекольник) is simply a vegan cold borscht recipe without cabbage, much loved and full of vitamins. One of my favourites is this recipe is called Svekolnik - Cold Borscht (Свекольник) is a Russian summer favorite soup. It's a variation of the much loved Red Borscht.
Instructions to make Svekolnik - cold beetroot soup:
- Peel the beetroot. Grate it using box grater. Bring 6 cups of water to a boil, add grated beetroot, vinegar, 1 tablespoon salt, 1/2 teaspoon sugar. Simmer for 15-20 minutes. When ready, cool it down.
- Boil potatoes with skin on until ready (35-45 min). Boil eggs.
- Dice cucumbers, radishes. Chop scallions and herbs (I did not have much herbs on hand, but normally I add a lot).
- Peel potatoes and eggs. When they cool down dice them and add to other dices ingredients.
- Add beetroot broth to the vegetables.
- Add kefir or buttermilk and a few more cups of cold water. Add salt to taste. Add more vinegar if you want the soup to be a bit more sour.
- Chill well and serve with a dollop of sour cream.
One of my favourites is this recipe is called Svekolnik - Cold Borscht (Свекольник) is a Russian summer favorite soup. It's a variation of the much loved Red Borscht. It is a cold summer soup made of boiled beets and fresh vegetables. Don't forget to add salt and sour cream with green onions on top. Svekolnik is the simplest, healthiest and most refreshing type of soup.
So that is going to wrap it up for this exceptional food svekolnik - cold beetroot soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
