Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot tahbulah. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Tahbulah is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beetroot Tahbulah is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot tahbulah using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Tahbulah:
- Prepare Beet root
- Take Quinoa
- Get Parsley
- Take Mint leaves fresh
- Make ready Sauce:
- Get Lemon juice
- Make ready Olive oil
- Get Salt & black pepper
Instructions to make Beetroot Tahbulah:
- Boil the quinoa, and beet root. Then wash the other veges. Cut the beet root small square or as you desire. The parsley and mint leaves finely cut.
- Put all together in a bowl then mix it.
- Mix the sauce then put over the salad. Mix it well then serve.
- Enjoy..😊😊😊
So that’s going to wrap this up for this exceptional food beetroot tahbulah recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
