Veggie Patties with red cabbage, beet root, red onions and bell pepper
Veggie Patties with red cabbage, beet root, red onions and bell pepper

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie patties with red cabbage, beet root, red onions and bell pepper. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Patties with red cabbage, beet root, red onions and bell pepper is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Veggie Patties with red cabbage, beet root, red onions and bell pepper is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie patties with red cabbage, beet root, red onions and bell pepper using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Get beet root (steam cooked and grated)
  2. Get red cabbage (shredded)
  3. Make ready green bell pepper (finely chopped)
  4. Make ready red onion (finely chopped)
  5. Prepare ginger (grated)
  6. Get cilantro (finely chopped)
  7. Get green chilies (finely chopped)
  8. Take rice flour
  9. Make ready chick pea flour
  10. Make ready baking soda
  11. Prepare asafetida
  12. Get Salt
  13. Prepare cumin seeds
  14. Take mustard seeds
  15. Get turmeric powder
  16. Make ready Sesame seed oil
Steps to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Using your fingers, mix all ingredients (except the spices and oil) in a bowl. Use a heavy saucepan or a skillet for cooking the patties. Make patties, place them on a greased skillet, drizzle a few drops of oil over the patties. Cook covered over low heat, about 5 minutes, turn over, cook the other side, about 5 minutes. Remove when done; serve hot or at room temperature. You may top the patties with shredded cheese.

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