Beetroot humus
Beetroot humus

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot humus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beetroot humus is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot humus is something that I’ve loved my entire life.

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or That only means there is more of this beet hummus for me.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot humus using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot humus:
  1. Prepare beetroot cut and roasted in oven
  2. Get boiled chickpea
  3. Prepare garlic
  4. Take roasted sesame seeds
  5. Get few drops of lemon juice
  6. Take curd
  7. Get as required Extra virgin olive oil
  8. Make ready cumin powder
  9. Make ready Salt
  10. Make ready paprika
  11. Get as required Flax seeds and sesame seeds to garnish

This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. See recipes for Roasted Beetroot Hummus, Easy Beetroot Hummus too. Reviews for Photos of Beetroot Hummus.

Instructions to make Beetroot humus:
  1. Pressure cook the chickpeas for atlest 10 whistles. Preferably remove skins, and mash it with fork and keep
  2. In the grinder, grind the roasted sesame seeds, powder it to fine.
  3. Add the roasted beetroot, garlic, lemon juice, extra virgin olive oil cumin powder and salt to it and grind it again.
  4. Add the mashed chickpeas and grind it till they are creamy. Try not to add water.Adjust with Curd and lemon juice and bring it to balance. Add water only if required
  5. While serving, make a round pattern, drizzle with extra virgin olive oil, sprinkle paprika, and garnish with Flax seeds and sesame seeds.

See recipes for Roasted Beetroot Hummus, Easy Beetroot Hummus too. Reviews for Photos of Beetroot Hummus. This freezable hummus is a great way of using up a glut of beetroot and makes a vibrant, healthy snack. PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as I baked mine. Beetroot Hummus Hack: This hummus is made with roasted beets but you can skip this step and simply buy the vacuum sealed pre-cooked beets found in most supermarkets.

So that’s going to wrap this up with this exceptional food beetroot humus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!