Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot stuffed paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe. Beetroot paratha is a delicious whole wheat flatbread stuffed with a spiced and savory beetroot filling. There are many variations of stuffed parathas and this beet flatbread is one such healthy variation. Beetroot Paneer Paratha Recipe with step wise pictures.
Beetroot Stuffed Paratha is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beetroot Stuffed Paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook beetroot stuffed paratha using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot Stuffed Paratha:
- Take stuffing:
- Prepare medium sized beet root
- Make ready small sized potatoes
- Take Green chillies
- Take Garlic
- Take chopped coriander leaves
- Prepare Salt
- Prepare garam masala
- Get chilli powder
- Make ready Dry coriander powder
- Get Cumin powder
- Make ready Dough:
- Make ready wheat flour
- Take almond flour
- Get Milk and water mix to knead dough
- Prepare Salt
- Prepare Oil for kneading
- Prepare ghee to cook parathas
I rarely make stuffed parathas as my younger one still doesn't like the spiced stuffings. ideal for breakfast and children's lunch boxHow to make paratha ? how to make stuffed paratha ? paratha recipe how to make beetroot paratha ? Beetroot Paratha is a great way to feed your kids beetroot and is perfect dish to pack in your kids lunch box too. Its very tasty Beetroot Paratha - Healthy And Tasty Stuffed Beetroot Paratha Recipe. How to Make Stuffed Paratha with Aloo and Beetroot.
Instructions to make Beetroot Stuffed Paratha:
- Take the flours, add salt and some oil and knead a semi soft dough, cover and set aside.
- Wash and boil potatoes and beetroot in a pressure cooker until 2 whistles.
- Grate both potatoes and beet. Crush garlic and green chillies and add to the grated vegetables.
- Add all other masalas mentioned above in the section.
- Our stuffing should be like this. If it looks loose then add some corn flour or besan. But I did not add as my stuffing was perfect.
- Pinch a big lemon sized dough and make balls. Apply some oil in fingers and make cavity.
- Stuff a tablespoon full of the beet mixture into the cavity. Pinch and seal it.
- With light hands press and roll out chapatis out of it. Roast on hot tawa. Cook on both side by applying ghee or oil.
- I packed parathas along with mayonnaise, as my son loves the combination. It can be also eaten with schezwan sauce, chutneys or raita.
Its very tasty Beetroot Paratha - Healthy And Tasty Stuffed Beetroot Paratha Recipe. How to Make Stuffed Paratha with Aloo and Beetroot. Reduce the heat to medium and cook both sides of the paratha till they are golden brown in colour. Beetroot Paratha is a Indian pan fried whole wheat flatbread that is stuffed with beetroot and spices. Earthy sweet beats are mixed with hot and sour spices before stuffing in dough and pan frying.
So that is going to wrap this up for this special food beetroot stuffed paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
