Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot and peas kurma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot and peas kurma is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beetroot and peas kurma is something which I have loved my whole life.
Beetroot peas kurma is a weeknight curry at home, it is easy to make and packed with flavor. Growing up, I always saw Mom making this dish during weekdays. It was served with chapathis/tortillas all the time. The very interesting thing was, they tasted the same every time she made them.
To begin with this recipe, we have to prepare a few components. You can cook beetroot and peas kurma using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot and peas kurma:
- Get green peas
- Make ready onion finely chopped
- Get beetroot grated
- Take tomato finely chopped
- Take ginger chilli paste
- Make ready garlic grated
- Prepare oil
- Prepare cumin seeds
- Prepare water
- Get salt
- Get turmeric powder
- Prepare coriander powder
- Prepare red chilli powder
- Get garam masala
- Prepare dried mango powder
If you are not a beetroot lover, try the same kurma with mixed vegetables or peas or paneer. My mom is a regular viewer of the Venkatesh bhat show and she was hooked by his kurma recipe. This episode was telecasted almost an year back. From then she was telling me to try this recipe but finally i tried.
Instructions to make Beetroot and peas kurma:
- Heat oil in a cooker.
- Add cumin seeds,ginger chilli paste,garlic and onions.
- Saute for 5 minutes.
- Add tomatoes and cook for 2 minutes.
- Add beetroot,peas,salt,other spices and mix well.
- Pour water and close the lid.
- Cook for 2 whistles and switch off the flame.
- Serve with roti,litti,rice.
This episode was telecasted almost an year back. From then she was telling me to try this recipe but finally i tried. Beet Root Kurma Recipe, Chukandar Sabji, How To Make Beet Root Kurma Recipe. Usually in many restaurants they serve this beetroot green peas poriyal as a side dish for sambar combo. This is a quick and healthy side dish for You can also use black eyed peas instead of green peas.
So that is going to wrap it up for this exceptional food beetroot and peas kurma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!