Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
See recipes for Beetroot dhokla too. Beetroot Dhokla is truly amazing and I love it more because my son didn't even ask me once about the color for he found it so appealing. What else would a mom want apart from a hassel free feeding and. Dhokla is a vegetarian culinary dish mainly from state of Gujarat.
Beetroot Dhokla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beetroot Dhokla is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot dhokla using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Dhokla:
- Take fermented white(safed) dholka batter
- Take boiled and grated beetroot
- Get green chillies-ginger paste
- Take hing
- Get Salt
- Take oil(to mix in batter)
- Get soda bi carb
- Get oil for greasing
- Make ready tempering:
- Take oil
- Make ready mustard- cummin seeds
- Take white sesame seeds
- Prepare curry leaves
- Make ready Chopped fresh coriander leaves to garnish
- Get serve:
- Make ready Green coriander chutney
- Prepare Tomato ketchup
We make a beetroot dhokla to be able to pair it with more diverse global flavors like a goat cheese mousse and pickled mustard and beets. The fibre content of oats along with the nutrients & antioxidants from beetroot makes this dhokla super-healthy snack or breakfast that can be enjoyed with tea or coffee. Dhokla is an Indian Dish from the state of Gujarat. In several of my posts I have mentioned that I have a soft I have used beetroot, not only to give it a pretty pink color but also to add in to the nutrition.
Instructions to make Beetroot Dhokla:
- Grind boiled and grated beetroot in mixer to make puree. Add & mix salt, green chillies ginger paste to white dhokla batter. Add & mix beetroot puree.
- Grease 7" round thali. Add & mix gently soda bi carb and oil in prepared beetroot dhokla batter. Pour in grease thali. Keep in dholka steam cooker. Cover and steam for 20-25 mins till done.
- Cool for 5 mins. Cut into pieces. In small tadka pan add and heat oil. Do tempering of mustard and cumin seeds as they splutter add curry leaves and white sesame seeds. Pour this tempering on prepared beetroot dhokla. Garnish with chopped coriander leaves.
- Serve/ Relish Hot Nutritious Beetroot Dhokla with green coriander chutney and tomato sauce.
Dhokla is an Indian Dish from the state of Gujarat. In several of my posts I have mentioned that I have a soft I have used beetroot, not only to give it a pretty pink color but also to add in to the nutrition. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Tags: Beetroot Chef Ranveer Brar Dhokla Healthy snacks. If your love for dhokla is unwavering, you'll surely enjoy this beetroot version of the dish.
So that’s going to wrap this up for this special food beetroot dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
