Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot dhokla. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot dhokla is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beetroot dhokla is something which I have loved my entire life.
See recipes for Beetroot dhokla too. Beetroot Dhokla is truly amazing and I love it more because my son didn't even ask me once about the color for he found it so appealing. What else would a mom want apart from a hassel free feeding and. Dhokla is a vegetarian culinary dish mainly from state of Gujarat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot dhokla using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot dhokla:
- Make ready dhokla mix
- Prepare beetroot puree
- Make ready water
- Make ready baking soda
- Make ready oil
- Get eno
- Get red colour
We make a beetroot dhokla to be able to pair it with more diverse global flavors like a goat cheese mousse and pickled mustard and beets. The fibre content of oats along with the nutrients & antioxidants from beetroot makes this dhokla super-healthy snack or breakfast that can be enjoyed with tea or coffee. Dhokla is an Indian Dish from the state of Gujarat. In several of my posts I have mentioned that I have a soft I have used beetroot, not only to give it a pretty pink color but also to add in to the nutrition.
Steps to make Beetroot dhokla:
- Take dhokla mix in a bowl
- Add.all ingredients,oil and baking soda
- Lastly add eno and mix finely
- Grease small bowls and pour battar in bowls
- Steam dhokla for 20 min.
- Cool a little and demould
- Now serve as desire
- Our healthy dhokla are ready
Dhokla is an Indian Dish from the state of Gujarat. In several of my posts I have mentioned that I have a soft I have used beetroot, not only to give it a pretty pink color but also to add in to the nutrition. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Tags: Beetroot Chef Ranveer Brar Dhokla Healthy snacks. If your love for dhokla is unwavering, you'll surely enjoy this beetroot version of the dish.
So that is going to wrap it up with this special food beetroot dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
