Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot cheela/dosa/pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot cheela/dosa/pancakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beetroot cheela/dosa/pancakes is something that I have loved my entire life. They are nice and they look wonderful.
Puree the vegetable you like and add it to regular Dosa batter. The chickpea flour-based savoury pancake-style cheela is the quickest protein-packed breakfast you will find among the Indian breakfast gallery. The beetroot cheela is a fun way of getting that boring repetitive bread out of the way and bring in some colour for the breakfast. Besan chilla are savory pancakes made with gram flour.
To begin with this recipe, we have to prepare a few components. You can cook beetroot cheela/dosa/pancakes using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot cheela/dosa/pancakes:
- Prepare For cheela/dosa/pancake
- Get besan/chickpea flour
- Prepare rice flour
- Take beetroot peeled and grinded
- Prepare Green chilli finely chopped
- Prepare coriander finely chopped
- Take red chilli powder
- Make ready yogurt
- Prepare oil
- Get Salt
- Make ready Water
- Get For stuffing
- Get paneer/cottage cheese crumbled
- Make ready soaked yellow moong daal
- Prepare boiled groundnuts
- Make ready chopped capsicum
- Prepare chopped onion
- Take green chilli finely chopped
- Take coriander finely chopped
- Get Salt
- Prepare chaat masala
This super easy,colorful and attractive pancakes can lure any child and compel them to eat it. Kuttu cheela recipe or kuttu ke atte ka cheela is vegan, gluten-free cheela or pancake recipe for Fasting/Vrat made with buckwheat. Heat a tawa or pan and pour one laddle of batter pour from out side to inside. We can't spread this like we do for normal dosa, so pour in circular motion like we are.
Steps to make Beetroot cheela/dosa/pancakes:
- Mix besan and rice flour in a big bowl.
- Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside.
- Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside.
- Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it.
- Cook the cheela or dosa till crisp from both sides
- Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts.
- Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce.
- Happy cooking and happy eating.
Heat a tawa or pan and pour one laddle of batter pour from out side to inside. We can't spread this like we do for normal dosa, so pour in circular motion like we are. This beetroot cheela is perfect for you. This bright coloured cheela is not only beautiful to look at because of its bright pink-red colour but is also full of nutrition. This Beetroot Cheela recipe is perfect for breakfast, lunch and even dinner.
So that’s going to wrap it up with this special food beetroot cheela/dosa/pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
