Beetroot paratha
Beetroot paratha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

healthy paratha recipe is beetroot paratha known for its flavour, taste and obviously colour..beetroot paratha recipe. it includes recipes like malabar paratha, aloo paratha, gobi paratha, paneer paratha, aloo gobi paratha, mooli paratha and palak paratha. in addition, i request you to. Whole Wheat Beetroot Paratha is a delicious paratha which you can pack into your office or kids lunch boxes. These healthy and nutritious parathas can be served with a pickle and raita of your choice. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.

Beetroot paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beetroot paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beetroot paratha using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot paratha:
  1. Prepare flour
  2. Prepare medium size beetroot
  3. Make ready Salt
  4. Make ready oil (for moyan)
  5. Make ready gram flour
  6. Prepare ajwain
  7. Make ready til
  8. Make ready ginger, green chilli paste
  9. Make ready red chilli powder
  10. Get Ghee / oil for frying
  11. Get Garam masala

Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot paratha recipe - a healthy whole wheat paratha recipe using beetroots. This paratha or Indian flat bread has beetroots added to it and is flavored with spices. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.

Steps to make Beetroot paratha:
  1. Peel the beetroot and wash it and grind it. Take a plate and put the flour in the plate. Mix all the ingredients in it. Then put the oil and beetroot paste and make a dough.
  2. Hot the pan. And take small amount of flour then roll it. Then put the paratha on the hot pan and put some oil in both sides of paratha.
  3. Like this only make all the paratha’s. Ready tasty and healthy beetroot paratha.You can keep this for kids tiffin.

This paratha or Indian flat bread has beetroots added to it and is flavored with spices. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enhance its taste even more. Beetroot paratha is a delicious whole wheat flatbread stuffed with a spiced and savory beetroot filling. There are many variations of stuffed parathas and this beet flatbread is one such healthy variation.

So that’s going to wrap this up for this special food beetroot paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!