Suji Beetroot Paniyaram
Suji Beetroot Paniyaram

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, suji beetroot paniyaram. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Suji Beetroot Paniyaram is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Suji Beetroot Paniyaram is something which I’ve loved my whole life. They are fine and they look fantastic.

#Paniyaramrecipes #Healthyrecipes #HisdailybreadkitchenrecipesHello Friends,Welcome to back our channel, today i have prepared Healthy Beetroot Paniyaram. Now add the beetroot puree into the batter and fold gently. Add water depends on the consistency you Pour some spoonful of gingelly oil to the paniyaram pan and pour the batter gently. Beetroot Millet Paniyaram Recipe is a healthy and nutritious south Indian style dessert recipe made from beetroot, foxtail millet and oats.

To begin with this particular recipe, we must first prepare a few ingredients. You can have suji beetroot paniyaram using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Suji Beetroot Paniyaram:
  1. Prepare suji
  2. Make ready rice flour
  3. Make ready yogurt
  4. Prepare ginger garlic paste
  5. Take salt
  6. Make ready grated beet
  7. Make ready small tomatoes
  8. Get baking soda
  9. Take coriander cumin powder
  10. Prepare red chilli powder
  11. Make ready water

Vegetable Paniyaram Tiffin, Vegetarian Tamil Cooking Videos and Recipes. Beetroot Sooji Halwa or Beetroot Suji Halwa is similar to sooji halwa recipe with added benefits of If you want to try something different halwa than this combination works very good of beetroot and sooji. This is a healthy and simple recipe. We usually do paniyaram in sweet and spicy, but beetroot paniyaram is different.

Steps to make Suji Beetroot Paniyaram:
  1. Mix Suji, rice flour, red chilli powder, salt, yogurt and mix it well. Add water to make it of idli like consistency.
  2. Add grated beet, finely chopped tomatoes and mix well. Keep it aside for 10 minutes.
  3. Mix baking soda to it and mix it well.
  4. Keep the appe maker to heat. Apply oil and pour the batter in it.
  5. Cook it from both the sides till it get cooked from inside.
  6. Serve with tomato chutney

This is a healthy and simple recipe. We usually do paniyaram in sweet and spicy, but beetroot paniyaram is different. Sweet Beetroot Thinai Paniyaram, a healthy & nutritious south Indian style dessert (sweet dumplings) prepared from foxtail millet, beetroot, oats and jaggery. Foxtail millet can be replaced by any other. Heat the paniyaram pan and add little oil and pour the batter with the spoon Add some oil on the sides of paniyaram and cook on both sides and remove.

So that’s going to wrap this up with this special food suji beetroot paniyaram recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!