Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed beet greens with hard boiled egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Serve boiled beets with sautéed garlic beet greens for a bright vegetable side dish. Boiled Beets with Sauteed Beet Greens. My grandmother would pan-fry beet greens with garlic and olive oil.
Sauteed beet greens with hard boiled egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sauteed beet greens with hard boiled egg is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sauteed beet greens with hard boiled egg using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed beet greens with hard boiled egg:
- Get beet greens
- Get lemon - Juice only
- Take water
- Take garlic
- Make ready butter
- Make ready olive oil
- Take large eggs
Place the egg in a small saucepan. Cover and bring to a boil over medium-high heat. Reduce heat to low and In a large bowl, combine mixed greens, cucumber, tomatoes and onion. Add dressing and toss to coat.
Instructions to make Sauteed beet greens with hard boiled egg:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
- While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
- Wash beet stems, cut stems into 1" pieces and chop leaves.
- Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
- Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
- Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.
Reduce heat to low and In a large bowl, combine mixed greens, cucumber, tomatoes and onion. Add dressing and toss to coat. Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher. Asparagus with Bacon and Hard-Boiled Eggs. Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled EggsBrown Eyed Pickle Lover's Salad with Hard-Boiled Eggs and Farmer's CheeseThe Yum Queen.
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