Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot raita. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot Raita is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot Raita is something that I have loved my whole life. They’re nice and they look wonderful.
Beetroot Raita is an Indian accompaniment made using fresh beetroot, plain yogurt, and a few mild spices. See recipes for Beetroot Raita, Walnuts beetroot Raita too. The Beetroot Raita Recipe is a delicious combination of fresh grated beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot raita using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Raita:
- Take medium sized Beetroot
- Prepare Peanut powder
- Prepare curd
- Prepare Salt
- Prepare Chilli powder
It is made with chilled yogurt, shredded beets, and some seasoning. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita.
Instructions to make Beetroot Raita:
- Wash clean the beetroot. Peel and cut into very small pieces. Alternatively you can also shred it.
- Microwave the beetroot for a minute to soften it. You can skip this step if you like chewy beetroot. Alternatively you can fry the shredded beetroot in a tsp oil for 3 minutes.
- Roast and powder the peanuts coarsely. Add this to beetroot.
- Beat the curd smoothly and add it along with the salt to the beetroot. Mix everything well.
- This raita can be served right away. You can add a tadka to it if you like it. I like it with tadka only.
- Check the recipe video on YouTube https://youtu.be/5ochp6Ylhe4
Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita. Beetroot raita is a simple and refreshing side dish recipe from India. Made with blanched beetroot, yogurt, and a few basic Indian spices this raita can be served with almost every Indian meal. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees.
So that’s going to wrap it up for this special food beetroot raita recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
