Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot puri. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
See recipes for Methi Beetroot Puri, Star Shape Beetroot Puri too. wheat flour•makke ka aata•grated beetroot•chopped methi leaves•grated veggies of your choice as cauliflower, carrot etc. This video explains the process of preparing Beetroot Poori Recipe / Puri Recipe in Tamil. The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour. Serve Beetroot Puri as a snack with some pickle and chutney or as a meal with a subzi or curry of your choice.
Beetroot puri is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beetroot puri is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot puri using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot puri:
- Prepare Whole wheat flour
- Prepare Beetroot
- Take Salt
- Get Wheat flour
- Make ready water for kneading the dough
Beetroot puris are tasty option for every meal, breakfast lunch and dinner. Specially if kids doesn't eat beetroot. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. Puris are tasty, but not really healthy as foods go.
Instructions to make Beetroot puri:
- Wash peel and roughly chop beetroot.In a blender add beetroot, salt and red chilli powder. Blend it.
- Add little water as required and make fine beetroot puree.Take wheat flour in a bowl. Add salt, oil and beetroot puree
- Mix together all the ingredients. - Taking water in small quantity start kneading the dough.
- Knead soft dough adding water in between if required.
- Rest the dough for 20mins covering with wet kitchen napkin.Knead the dough again after 20 mins.Divide the dough into equal small sized balls
- Take one dough ball and brush little oil on each side of a ball.Roll it into flat disc using rolling pin.
- Roll each ball into even thickness, neither too thick nor thin. Heat enough oil in a heavy bottom kadai or pan for deep frying the puris.
- To check the desired temperature of oil, put a very small piece of dough in oil, if it starts floating immediately this means the oil has reached desired temperature.
- Slid the puri in hot oil, when it starts floating gently press with the frying ladle to help the pooris to puff up.
- Flip the puri and cook on the other side till golden brown.Drain the puri on an absorbent paper to remove excess oil.
Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. Puris are tasty, but not really healthy as foods go. To add a touch of healthiness to the deep-fried Indian flatbreads, make these beetroot puris. Puris or pooris always taste yummy! Beetroot Poori looks very attractive with nice color, tastes great and is an easy way to surprise your family or guests.
So that’s going to wrap it up with this special food beetroot puri recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
