Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer stuffed beetroot / spinach paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paneer Stuffed Beetroot / Spinach Paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Paneer Stuffed Beetroot / Spinach Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
Cook paratha both sides applying ghee on medium flame. paneer stuffing recipe: firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, aamchur powder and salt. finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's. Beetroot paneer stuffed paratha/how to make beetroot paratha/paneer parathahi welcome to my channel , todays recipe is about beetroot paneer stuff paratha. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer stuffed beetroot / spinach paratha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Stuffed Beetroot / Spinach Paratha:
- Make ready Beetroot Wheat flour
- Make ready Spinach Wheat flour
- Take Salt
- Take oil
- Make ready For Stuffing:-
- Prepare Crumbled paneer
- Take grated cheese
- Prepare Green Chilli finely chopped
- Prepare finely chopped tricolor capsicum
- Make ready grated garlic
- Take Pizza Masala
- Prepare Salt
- Make ready Ghee
- Get Water to knead a dough
Serving Suggestion: Serve with Plain Yogurt OR Curry OR Pickle. How to Make Palak Paneer Paratha: I'm dividing the recipe into small parts to make it, even more, easier to make. Stuffed Paneer Green Pea Paratha recipe, Indian Pregnancy Recipes. The fabulous aroma and vibrant colour of this paratha ensure that you are attracted to try it!
Steps to make Paneer Stuffed Beetroot / Spinach Paratha:
- Take 2 bowls in1 bowl take Beetroot flour, salt,1-tbsp oil and knead a smooth dough with water. Similarly knead a dough with spinach Wheat flour & keep aside.
- Take a plate and mix crumbled paneer, grated cheese, garlic, salt,green chilli, tricolor capsicum & pizza masala.
- Now knead both the dough with little ghee & make equal balls. Roll paratha like puri keep stuffing in center cover it & again roll paratha gently. Cook paratha both sides applying ghee on medium flame.
- So tasty healthy Paneer stuffed paratha are ready to eat.
Stuffed Paneer Green Pea Paratha recipe, Indian Pregnancy Recipes. The fabulous aroma and vibrant colour of this paratha ensure that you are attracted to try it! Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. Paneer paratha is a delicious flatbread made with paneer, wheat flour, spices and herbs.
So that’s going to wrap it up with this special food paneer stuffed beetroot / spinach paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
