Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gulabi tikki/ beetroot cutlet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Gulabi tikki/ Beetroot cutlet. Since the first time I had this gulabi karari tikki @wahjiwah I had been planning to make it at home. Kids have their vacations going on right now and they demand. #BeetrootRecipe #BeetrootCutlet #BeetrootTikki Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also..tikki recipe
Gulabi tikki/ Beetroot cutlet is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gulabi tikki/ Beetroot cutlet is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gulabi tikki/ beetroot cutlet using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulabi tikki/ Beetroot cutlet:
- Get beetroot peeled and grated
- Get potatoes boiled and mashed
- Take roasted peanuts crushed
- Get red chilli powder
- Get amchoor powder or raw mango powder
- Prepare chaat masala
- Prepare garam masala
- Make ready green chilli finely chopped
- Get green coriander finely chopped
- Make ready cornflour
- Prepare oats
- Take Salt
- Get Oil to fry
These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis. Beetroot Cutlets or tikkis are mild spicy, vegan pan fried beetroot patties, good for snacks and starters. Recipe Name. : Beetroot Heart Shaped Cutlets.
Steps to make Gulabi tikki/ Beetroot cutlet:
- Take a big bowl. Put mashed potato,grated beetroot,green chilli, crushed peanuts, salt,chaat masala,garam masala,amchoor powder, red chilli powder and chopped coriander.
- Mix everything well.
- Divide the dough into 8 small sized balls. Shape them according to your Choice.
- Take cornflour in a small bowl and with the help of water make slurry. This slurry shouldn't be thick.
- Dip cutlets in this cornflour mix and then coat with oats. Repeat the same process for all the cutlets.
- Keep them in refrigerator for 30 minutes to firm them.
- Now you can deep fry or shallow fry them on tava as per your choice. I have shallow fried them to avoid much oil.
- Serve hot with coriander and mint chutney or tomato sauce.
- Happy cooking and happy eating.
Beetroot Cutlets or tikkis are mild spicy, vegan pan fried beetroot patties, good for snacks and starters. Recipe Name. : Beetroot Heart Shaped Cutlets. Make these easy beetroot cutlets at home today! Watch this quick, step by step video tutorial. Make these easy beetroot cutlets at home today!
So that is going to wrap this up for this special food gulabi tikki/ beetroot cutlet recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
