Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot raita. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Raita is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beetroot Raita is something which I’ve loved my entire life.
Beetroot Raita is an Indian accompaniment made using fresh beetroot, plain yogurt, and a few mild spices. See recipes for Beetroot Raita, Walnuts beetroot Raita too. The Beetroot Raita Recipe is a delicious combination of fresh grated beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot raita using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Raita:
- Make ready thick and chilled yoghurt
- Take medium sized beetroot, grated
- Prepare mint leaves finely chopped
- Take finely chopped coriander
- Prepare Black salt
- Get chaat masala or raita masala
- Take sugar
- Get green chilli finely chopped
- Take curry leaves
- Take mustard seeds
- Prepare oil
It is made with chilled yogurt, shredded beets, and some seasoning. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita.
Steps to make Beetroot Raita:
- Firstly, whisk yoghurt in a big mixing bowl. Add grated beetroot, salt, sugar, raita masala or chaat masala, coriander and mint leaves. Mix well and keep aside.
- Now heat oil in a small pan.
- Add mustard seeds.
- As mustard seeds splutter, add green chillies and curry leaves. Fry for few seconds.
- Pour this tempering on beetroot and yoghurt mixture. Mix well.
- Garnish with coriander and mint leaves. Serve this delicious raita as an accompaniment to a spicy dish, pulao or parathas.
Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita. Beetroot raita is a simple and refreshing side dish recipe from India. Made with blanched beetroot, yogurt, and a few basic Indian spices this raita can be served with almost every Indian meal. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees.
So that is going to wrap this up for this exceptional food beetroot raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
