EMA's Fried Rice and Beetroot Coleslaw
EMA's Fried Rice and Beetroot Coleslaw

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ema's fried rice and beetroot coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for EMA's Fried Rice and Beetroot Coleslaw. Put a frying pan on fire add the vegetables and rice bit by bit and fry. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans. Before you jump to EMA's Fried Rice and Beetroot Coleslaw recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That's Fine For You.

EMA's Fried Rice and Beetroot Coleslaw is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. EMA's Fried Rice and Beetroot Coleslaw is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ema's fried rice and beetroot coleslaw using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EMA's Fried Rice and Beetroot Coleslaw:
  1. Prepare rice
  2. Prepare Chicken
  3. Take green beans
  4. Make ready I cup of carrots
  5. Get cup of green peas
  6. Get chunk of liver
  7. Take sweet corn
  8. Take Seasoning
  9. Prepare Salt
  10. Get Vegetable oil
  11. Prepare Curry
  12. Make ready Thyme
  13. Prepare Green pepper
  14. Take Onions
  15. Make ready For the beetroot coleslaw
  16. Get Cabbage
  17. Prepare Carrot
  18. Make ready Beetroot
  19. Get Baked beans
  20. Get Mayonnaise

Healthy eating encourages a feeling of well being. This banging beetroot coleslaw recipe is deliciously crisp & refreshingly earthy. This beetroot coleslaw is a delicious and vibrant vegan salad dish. You will be super glad to have made this beetroot slaw as an alternative to the traditional cabbage version. the beetroot rice recipe is quite simple to prepare, yet some tips and suggestion to make it perfect. firstly, i have added cubed and finally, i request you to visit my other popular pulao recipes collection with this post of beetroot rice recipe. it includes recipes like veg fried rice, methi rice, lemon rice.

Steps to make EMA's Fried Rice and Beetroot Coleslaw:
  1. Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour
  2. Cook the marinated chicken, and fry or grill till brown.
  3. Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done.
  4. Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes
  5. Put a frying pan on fire add the vegetables and rice bit by bit and fry.
  6. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans.

This beetroot coleslaw is a delicious and vibrant vegan salad dish. You will be super glad to have made this beetroot slaw as an alternative to the traditional cabbage version. the beetroot rice recipe is quite simple to prepare, yet some tips and suggestion to make it perfect. firstly, i have added cubed and finally, i request you to visit my other popular pulao recipes collection with this post of beetroot rice recipe. it includes recipes like veg fried rice, methi rice, lemon rice. Beetroot rice is a healthy, delicious and colorful one pot dish. Made with spice, herbs, rice & beetroot, It is a quick & easy flavor packed. This beetroot rice can also be carried to office/ school.

So that is going to wrap this up for this special food ema's fried rice and beetroot coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!