Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet beets / non alcoholic. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Beets / Non Alcoholic is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Beets / Non Alcoholic is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet beets / non alcoholic using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Beets / Non Alcoholic:
- Prepare Yuzu syrup
- Prepare Beets syrup
- Take club soda
- Get Garnish mint, berry, lemon peel etc
Steps to make Sweet Beets / Non Alcoholic:
- Put a lot of cube ice in a glass, add 30cc Yuzu syrup and fill up club soda, mix well gently. Drop 10cc Beets syrup into bottom using spoon and side of glass.
- Decorate fish shape of lemon peel like swimming fishes in the glass. Add a mint and some berries on top. Done !!
- (Yuzu/Japanese citrus Syrup) Use same amount of water and sugar, heat it until dissolved in pot. When it cool down, add 20% volume of Yuzu juice in simple syrup.
- (Beets syrup) Chop some beets after peeled. Put the beets and some water in pot. Heat it 15min, filter it with draining basket. Put it back to pot and add same amount of sugar, heat it until dissolved.
So that’s going to wrap this up with this exceptional food sweet beets / non alcoholic recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
