Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot dhokla is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beetroot dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.
See recipes for Beetroot dhokla too. Beetroot Dhokla is truly amazing and I love it more because my son didn't even ask me once about the color for he found it so appealing. What else would a mom want apart from a hassel free feeding and. Dhokla is a vegetarian culinary dish mainly from state of Gujarat.
To get started with this recipe, we must first prepare a few components. You can cook beetroot dhokla using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot dhokla:
- Prepare Grated beetroot
- Take Grated luki
- Make ready Grated cabbage
- Prepare Adrak mirchi crushed 1 tblspoon
- Get Bajari aata 3 tblspoon
- Make ready Besan 2 tblspoon
- Take Mota atta 3 tblspoon
- Take Rava 1 tblspoon
- Get Rice flour 1 tblspoon
- Take Makai atta 1 tblspoon
- Make ready Oil 2 to 3 tblspoon
- Make ready Salt
- Get Chilly powder
- Prepare Soda
- Make ready Cumin seeds
- Take Mustard seeds
- Get Sesame seeds
- Take Curry
We make a beetroot dhokla to be able to pair it with more diverse global flavors like a goat cheese mousse and pickled mustard and beets. The fibre content of oats along with the nutrients & antioxidants from beetroot makes this dhokla super-healthy snack or breakfast that can be enjoyed with tea or coffee. Dhokla is an Indian Dish from the state of Gujarat. In several of my posts I have mentioned that I have a soft I have used beetroot, not only to give it a pretty pink color but also to add in to the nutrition.
Instructions to make Beetroot dhokla:
- Take all the veggies in bix mixing bowl.
- Add in all the flours and mentioed masalas and mix well.
- Now add in oil and giv it a good mix and make semi soft dough out of it.
- Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
- When it cools down cut then into pieces.
- Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.
Dhokla is an Indian Dish from the state of Gujarat. In several of my posts I have mentioned that I have a soft I have used beetroot, not only to give it a pretty pink color but also to add in to the nutrition. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Tags: Beetroot Chef Ranveer Brar Dhokla Healthy snacks. If your love for dhokla is unwavering, you'll surely enjoy this beetroot version of the dish.
So that’s going to wrap this up with this special food beetroot dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
