Beetroot Mix Veg Paratha
Beetroot Mix Veg Paratha

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot mix veg paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mix veg paratha made with whole wheat flour, mixed vegetables and spices. These are nutritious, healthy and delicious. Perfect for breakfast or school Beetroot, broccoli, palak, beans, sweet potato, yam, cabbage & lauki are some of the other veggies which I use. Potato can be substituted with sweet.

Beetroot Mix Veg Paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beetroot Mix Veg Paratha is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beetroot mix veg paratha using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beetroot Mix Veg Paratha:
  1. Prepare Oil
  2. Get Cumin Seeds
  3. Take Finely Chopped Onion
  4. Get Shredded Beetroot
  5. Get Small Potatoes Cubed
  6. Get Cauliflower Florets
  7. Take French Beans
  8. Get Carrot chopped
  9. Make ready Sweet Peas
  10. Get Sweet Corn
  11. Take Garlic Powder
  12. Make ready Ground Cinnamon
  13. Get Amchur Powder
  14. Make ready Green Chilies Finely Chopped
  15. Get Garam Masala
  16. Take Fennel Seeds
  17. Prepare Salt
  18. Get Shredded Cheese
  19. Get Dough:
  20. Prepare Whole wheat Flour
  21. Get All-purpose Flour
  22. Prepare Salt or as required
  23. Take Oil
  24. Make ready Water or as needed

For every Punjabi, parathas, and kadak masala chai (tea). METHOD. paratha recipes, indian flat bread recipes, veg paratha recipes. includes aloo paratha, mooli paratha, paneer paratha, gobi paratha, aloo gobhi and garlic. it can be a healthy alternative to the traditional vegetable stuffed or mixed paratha for lunch and dinner. it can be easily served with pickle and curd. I wasn't fond of eating raw vegetables. To make beetroot paratha, divide the dough into small equal roundels, coat with dry flour and flatten it with your hands.

Instructions to make Beetroot Mix Veg Paratha:
  1. Dough: Combine the all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside.
  2. In a microwave safe bowl take Potatoes, Green French Beans, Green Peas, Corn, Cauliflower and carrot. Add water and cook them for 10 min in a microwave. Or you can cook them in pressure cooker till you hear one whistle.
  3. Once vegetables are cooked transfer everything to strainer.
  4. In a nonstick pan add oil and heat it up. Once oil is hot enough add cumin seeds.
  5. Now, add Onions and shredded Beetroot. Cook them for at least 3- 4 Min or until onions become translucent.
  6. Add all the cooked vegetables and spices, mix well and mash them with the masher or with the spatula. Taste the mixture for salt. - Cook everything for another 4-5 Minutes. Switch off the flame.
  7. Transfer the stuffing to the bowl. Let it cool for 10 to 15 min. Meanwhile make a dough for Paratha. Let the dough rest for 15 Min.
  8. Now, add shredded cheese and chopped green onions to the prepared stuffing. Mix everything well. Divide the mixture in equal parts, make lemon size balls.
  9. Divide dough into equal parts. - Dust and Roll a portion into a circle using all-purpose flour. Now, place divided stuffing balls in the center of the circle. Bring all sides together in the center and seal tightly.
  10. Roll the stuffed ball in circle by using all-purpose flour.
  11. Heat nonstick griddle or Pan, transfer the paratha onto the pan. Cook them both sides using little oil, till golden brown spots appear on both sides.
  12. Serve them hot with your favorite pickle or Yogurt.

I wasn't fond of eating raw vegetables. To make beetroot paratha, divide the dough into small equal roundels, coat with dry flour and flatten it with your hands. Make a pocket by shaping it into small bowl size, keeping the centre bit thicker than the. Add mashed potatoes, beetroot, chopped capsicum, grated carrot, coriander, beans, ginger, corns, onion in a mixing bowl and mix them. Multigrain Broccoli Parantha With Curd And Onion Chilli Relish.

So that is going to wrap it up with this exceptional food beetroot mix veg paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!