Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bloody beetroot fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bloody Beetroot Fudge is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bloody Beetroot Fudge is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bloody beetroot fudge using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bloody Beetroot Fudge:
- Make ready freshly grated beetroot
- Make ready milk powder
- Take desiccated coconut
- Make ready condensed milk
- Make ready mix dry fruit powder
- Prepare ghee
- Take melon seeds for garnish
Instructions to make Bloody Beetroot Fudge:
- In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color.
- Now add the remaining ingredients and mix well.
- Stir continously to avoid sticking or burning of mixture to the bootom of the pan.
- Once the mixture starts to leave the sides switch off the flame.
- Transfer the mixture to a greased tray or container.
- Garnish with the melon seeds.
- Let it set for about an hour on room temperature.
- Make pieces of equal sizes and serve it.
So that’s going to wrap it up for this special food bloody beetroot fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
