Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pickled beets and onions. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pickled Beets and Onions is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Beets and Onions:
- Prepare large beet
- Take large onion
- Get Pickling brine————
- Take Bay leaves
- Get kosher salt
- Prepare kosher salt
- Make ready distilled white vinegar
- Get water
- Make ready sugar
- Make ready minced garlic
Steps to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that is going to wrap it up for this special food pickled beets and onions recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
